Provencal Farro Salad

In Artichoke, Cheese, Feta, Greens, Lemon, Main Course, Nuts, Recipe, Rice and Grains, Salads, Spinach, Tomato, Whole-Grain
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Salad wide - Blog 3711

 

I whipped up this great grain salad the other day as a side dish to serve with some pork chops from the grill....it was sublime.  The earthy chew of the farro accented by the brininess of the olives, the sweetness of the tomatoes, and veggie goodness brought by the artichokes and spinach had this one firing on all cylinders.

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Bittersweet Chocolate Gelato

In Chocolate, Cookbooks, Dessert, Eggs, Ice Cream, Italian, Milk, Recipe
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Chocolate gelato - Blog 3718

 

I'm not one of those people that can sit on the couch at 9 PM with a pint of Ben and Jerry's, fire up Netflix and call it a night.

Actually, let me rephrase.....I can TOTALLY do that, I just try very hard not too because with every passing year, those night time indulgences get harder to work off the next day.  Hear what I'm sayin'?

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Roasted Spicy Chickpeas

In Beans, Hors d'oeuvres, Recipe, Snacks
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Chickpeas wide - Blog 3720

 

Looking for a relatively quick, simple and totally addictive cocktail hour nibble?

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Jammin Oat Muffins

In Breakfast / Brunch, Cookbooks, Dessert, Eggs, Jam, Compote, Chutney, Condiment, Maple Syrup, Milk, Muffin, Oats, Raspberry, Recipe
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  Muffin plated - Blog 3708

 

My latest Cooking Light Magazine had a profile piece on identical 12 year old twin sisters who are about to publish their first cookbook Cooking Light We [Heart] Cooking!: Totally Tasty Food for Kids .  Given my strong belief that parents need to teach their kids how to cook for themselves before setting them loose in the world, I couldn't help but give one of Lilly and Audrey's recipes a whirl.

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Steak with Blue Cheese Bacon Butter

In Bacon, Beef, Butter, Cheese, Main Course, Meat, Recipe, Sauces / Condiments
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Steak wide - Blog 3699

 

This little number was inspired by a dish Hayden had while dining out this summer  We were at a lovely little local joint, The Sun Tavern, and as soon as I saw the dish listed on the menu I KNEW he was going to order it.  I'm happy to say that all of my boys have grown to be adventurous eaters, at various times tucking into lamb brains, frogs legs, beef heart, and snails, but more often than not when we're out they'll order up some spin on a steak and potatoes feast.

On this occasion, the dish was a twist on steak frites, the steak was a sirloin and it was topped with a big old slab of a melting compound butter made with blue cheese and bacon.  

What could be better?  

Judging from the speed at which he finished his meal...... not much!

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Tomato and Basil Tart

In Appetizer, Basil, Cheddar, Cheese, Meatless, Pies, Tarts, Crisps , Recipe, Tomato
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Cooked - Blog 3695

 

A quick freezer organizing the other day turned up a small container of basil pesto as well as an unopened box of puff pastry.  These items along with some fresh basil from my mom, some good old Vermont cheddar in my fridge, and a couple of lovely tomatoes from my farmer's market led to the creation of this fab little side-dish.

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Chicken Schnitzel and Smashed Mustard Potatoes

In Chicken, Herbs, Main Course, Parsley, Potatoes, Recipe, Stock, Things with Wings
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Whole plate - Blog 3692

 

My friends at Cooking Light have done it again by taking what can be a rather ho-hum dish of chicken and mashed potatoes and ramping up the flavor in a big way while still keeping the dish waist-line friendly.

How do they do this, exactly?  Read-on and find out.....

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Peach and Blueberry Cobbler

In Almond, Blueberry, Breakfast / Brunch, Butter, Dessert, Eggs, Fruit, Peach, Pies, Tarts, Crisps , Recipe
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Plated - Blog 3689

 

This past week I committed the cardinal sin of food shopping, the very thing I urge all of my "Cooking Matters" students to avoid.

I went shopping while hungry.  Starving actually, if I'm to be totally honest with you all.

While racing from point A to point B last Thursday, I zipped into my farmer's market (with my stomach at full growl) to grab some fresh produce to tide me over for a few days.  A sample of a fresh from the tree local peach sent me into full craving mode and rather than buy a single 3 pound box for eating fresh, I decided to pick up two.  Like I said, NEVER shop hungry!

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Scallops with Parsnip Puree a la Sorella

In Charcuterie, Chefs, Cookbooks, Cream, EVOO, Fish and Seafood, Main Course, Parsnip, Proscuitto, Recipe, Scallops
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Scallops wide - Blog 3687

 

Sex sells.

I know, sort of an odd way to start a food blog post, but there....I've said it.

More specifically, "sexy" is what sold me on my latest cookbook acquisition (I know I didn't NEED another cookbook....don't judge me!).  It took all of two minutes spent flipping through the pages of Sorella: Recipes, cocktails & true stories from our New York restaurant while I was waiting to check out of Williams-Sonoma the other day for sexy to work it's magic on me, and buy the book I did.

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Brownie and Dulce de Leche Ice Cream Sandwiches

In Chefs, Chocolate, Cookbooks, Cookies - Bars, Cream, Dessert, Frozen Treats, Ice Cream, Recipe, Sauces / Condiments
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Sandwiches - Blog 3683

 

These little darlings were inspired by a post I saw on Deb Perelman's awesome blog, Smitten Kitchen.  The technique I employed is basically the same as hers, but I added a few extra steps by making my own ice cream, then not able to leave well enough alone, a batch of pressure cooker dulce de leche to kick these babies into the stratosphere.

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Welcome

"Oui, Chef" exists as an extension of my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food communities and our planet at large. By sharing some of our cooking experiences, I hope to inspire other families to start spending more time together in the kitchen, passing on established familial food traditions, and starting some new ones. Read more...
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